Labelling Requirements for Maple Products
Lot Number or Production Code

This page is part of the Guidance Document Repository (GDR).

Looking for related documents?
Search for related documents in the Guidance Document Repository

As of December 13, 2016, every container of maple syrup that is graded under the MPR must bear a label marked with the lot number or the production code [12.(1)(f)), 19(1)(e)(v), MPR]. This is a new requirement of the December 12, 2014 MPR amendment, including a two-year transition period that ended on December 12, 2016 (10, CGII, SOR/DORS/2014-297; Related provisions, MPR).

Date modified: