Labelling Requirements for Maple Products
Lot Number or Production Code
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As of December 13, 2016, every container of maple syrup that is graded under the MPR must bear a label marked with the lot number or the production code [12.(1)(f)), 19(1)(e)(v), MPR]. This is a new requirement of the December 12, 2014 MPR amendment, including a two-year transition period that ended on December 12, 2016 (10, CGII, SOR/DORS/2014-297; Related provisions, MPR).
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