Labelling Requirements for Meat and Poultry Products
Standard Container Size – Meat and Poultry Products

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The meat products set out in Column I of the table below cannot be prepackaged in weights other than the permitted weights set out in Column II [90, MIR].

Permitted Weights for Prepackaged Meat Products [Schedule II, MIR]
Item Column I
Meat Product
Column II
Permitted Weights
1. Sliced bacon From 1 to 100 g in increments of 1 g, 250 g, 375 g, 500 g, 1 kg
2. Sliced ready-to-eat meat products and potted meat products From 1 to 100 g in increments of 1 g, 125 g, 150 g, 175 g, 200 g, 250 g, 300 g, 375 g, 400 g, 500 g, 600 g, 700 g, 900 g, 1 kg
3. Sausages and sausage meat From 1 to 100 g in increments of 1 g, 125 g, 175 g, 225 g, 250 g, 300 g, 375 g, 450 g, 500 g, 600 g, 675 g, 750 g, 900 g, 1 kg
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