Method of Production Claims
Annex 2 – Maximum Processes

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Examples of Processes Affecting the Natural Character of Foods with a maximum of Physical, Chemical or Biological Changes

  • Anion exchange
  • Bleaching (with chemical addition)
  • Cation exchange
  • Conversion (with chemical addition or synthesis)
  • Curing (with chemical addition)
  • Deboning (mechanical)
  • Decaffeination (with chemical addition)
  • Denaturation (with chemical change)
  • Enzymolysis (with chemical addition)
  • Esterification
  • Hormonal action
  • Hydrogenation
  • Hydrolysis (with chemical addition)
  • Interesterification
  • Oxidation (with chemical addition)
  • Reduction (with chemical addition)
  • Smoking (with chemical addition)
  • Synthesis (chemical)
  • Tenderizing (with chemical addition)
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