Labelling Requirements for Processed Egg Products
Definitions

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Common Name

The usual name of the processed egg in relation to its nature, state and composition [2, PER].

Egg Product

A dried, frozen or liquid food that contains at least 50 per cent by weight of frozen egg, frozen egg mix, liquid egg, liquid egg mix, dried egg or dried egg mix [2, PER].

Lot number

A series of numbers indicating the day, month and year in which processed egg is prepared, and a number or letter identifying the batch if more than one batch is prepared on the same day [2, PER].

Processed egg

Frozen egg, frozen egg mix, liquid egg, liquid egg mix, dried egg, dried egg mix and egg product [2, PER].

Registration number

The number assigned to a registered processed egg station [2, PER].

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