Labelling Requirements for Foods for Special Dietary Use
This page is part of the Guidance Document Repository (GDR).
Looking for related documents?
Search for related documents in the Guidance Document Repository
Foods may be represented as for use in a sodium-restricted diet if they meet the requirements of one of the following sodium (salt) claims:
- free of sodium or salt;
- low in sodium or salt;
- reduced in sodium or salt; or
- lower in sodium or salt. [B.01.508 & B.24.003, FDR].
- Date modified: