Final Report Of An Audit Conducted In The United States February 5th, through February 22nd, 2013 Evaluating The Food Safety Systems Governing The Production Of Meat And Poultry Products Intended For Export To Canada
1. Introduction

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The Canadian Food Inspection Agency (CFIA) conducted an audit of the United States' meat and poultry food safety inspection system from February 5th, through 22nd, 2013.

The audit began with an opening meeting held in Washington DC, with the participation of representatives from the Central Competent Authority (CCA), the United States Department of Agriculture - Food Safety and Inspection Service (USDA-FSIS) - and the auditors from the CFIA. The meeting was attended by additional CFIA personnel via teleconference.

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