The meat import program is designed to ensure imported meat products are equivalent to Canadian standards. The main considerations are consumer protection (public health) and prevention of introduction of a serious epizootic disease (animal health).
- Meat Hygiene Manual of Procedures
- Modification to the procedure for notification for inspection of US meat imports
- CFIA audits of meat inspection programs in other countries
- Previously published reports on audits are available in archives maintained by Library and Archives Canada.
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