Canadian Food Inspection Agency's On-site Assessment Report of Mexico's Food Safety Control System for Fresh Fruit and Vegetables – 2017
On this page
- Abbreviations and special terms used in the report
- Executive summary
- 1. Introduction
- 2. Assessment objective, scope, and methodology
- 3. Legal basis for the assessment
- 4. Background
- 5. Government authorities, roles and responsibilities
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6. The CRRS
- 6.1 Background
- 6.2 Overview of the program
- 6.3 Auxiliary parties involved in the implementation of the CRRS
- 6.4 Resources and training of parties involved in the implementation of the CRRS
- 6.5 Recognition/authorization and oversight of auxiliary parties
- 6.6 Implementation of food safety controls at the farm, packing and exporter levels
- 7. Laboratory capacity
- 8. Closing meeting
- Appendix A. The government organizations responsible for the CRRS
- Appendix B. Overview of the CRRS Process (steps and parties involved)
- Appendix C. Summary of SENASICA's action plans/comments to the CFIA's recommendations from the Canadian Food Inspection Agency On-site Assessment Report of Mexico's Food Safety Control System for Fresh Fruit and Vegetables – 2017
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