11.7.3 Saint Pierre and Miquelon

11.7.3.1 General information

Saint Pierre and Miquelon is a French overseas territory to which meat products meeting Canadian requirements can be exported. Meat products must be certified using form CFIA/ACIA 1454.

11.7.3.2 Import prohibitions or restrictions

Nil

11.7.3.3 Specific or additional inspection procedures

Nil

11.7.3.4 Additional certification

All certification must be issued in the French language.

Products containing material derived from bovine, ovine or caprine: complete Annex A (France) for those products included in note 1 appearing on Annex A.

11.7.3.5 Special marking and packaging requirements

Nil

11.7.3.6 Other requirements

Nil

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