Chapter 17 - Ante and Post-mortem Procedures, Dispositions, Monitoring and Controls - Meat Species, Ostriches, Rheas and Emus
List of Acronyms

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AQL
Acceptance Quality Limit.
ATQ
Agri-traçabilité Québec
BSE
Bovine Spongiform Encephalopathy
CAR
Inspection Report – Corrective Action Request
CCIA
Canadian Cattle Identification Agency
CCP
Critical Control Point
CFIA
Canadian Food Inspection Agency
CVS
Compliance Verification System
CWD
Chronic Wasting Disease
FSEP
Food Safety Enhancement Program
FTM
Finely Textured Meat
GIT
Gastro-Intestinal Tract
GMP
Good manufacturing practice
HAA
Health of Animals Act
HAR
Health of Animals Regulations
HACCP
Hazard Analysis Critical Control Point
HC
Health Canada
HIP
HACCP Based Slaughter Inspection Program
HLIS
High Line speed Inspection System
IIC
Inspector in Charge
MIA
Meat Inspection Act
MIR
Meat Inspection Regulations, 1990
MOP
Meat Hygiene Manual of Procedures
MSM
Mechanically Separated Meat
OTM
Cattle Thirty Months of age and Older (Over Thirty Months)
QC
Quality Control
QMS
Quality Management System
SRM
Specified Risk Material
STC
Septicemia / Toxemia / Congestion
STOP
Swab Test on Premises
TSE
Transmissible Spongiform Encephalopathy
UTM
Cattle under Thirty Months of age
VIC
Veterinarian in Charge
VM
Veterinarian
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