Chapter 19 – Poultry Inspection Programs

Complete text

Table of Contents

• 19.1 Introduction
• 19.2 Humane Treatment
• 19.3 Ante Mortem Inspection/examination
• 19.4 Dressing Procedures
• 19.5 Additional Evisceration Floor Procedures
• 19.6 Post Mortem Inspection/Examination
• 19.7 Poultry Dispositions
• 19.8 Poultry Chilling and Freezing Procedures
• 19.9 Post-Chill Procedures
• 19.10 Packaging and Labelling
• 19.11 Shipping and receiving
• 19.12 Product Reinspection
• Annexes