Chapter 2 - Guidelines for the Applicant/Operator to the Registration of an Establishment and Licensing of an Operator

Complete Text

Table of Contents

• 2.1 Glossary of Terms
• 2.2 Introduction
• 2.3 Procedures for the Registration of an Establishment and Licensing of an Operator
  • 2.3.1 New Establishment
  • 2.3.2 Existing Registered Establishment
  • 2.3.3 Procedures for the Renewal of the Licence
  • 2.3.4 Submission of New or Revised HACCP Plans
  • 2.3.5 Change of the Operator of a Registered Establishment
• Annexes
  • Annex A: List of the CFIA Area Meat Program Managers