Chapter 4 - Meat Processing Controls and Procedures
Acronyms used in this chapter

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means the Meat Inspection Act


means the Chief, Meat Processing


means the Compliance Verification System


means by the Meat Programs Division (MPD)


means the Director of the MPD


means the Area Executive Director, Operations, as designated by the President of the Agency


means the Food Safety Enhancement System


means finely textured meat


means Hazard Analysis and Critical Control Point


means the Meat Inspection Regulations, 1990


means mechanically separated meat


means the Meat Hygiene Manual of Procedures


means non ready-to-eat


means registered under the authority of the Meat Inspection Act and Regulations


means ready-to-eat


means specified risk material

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