Chapter 4 - Meat Processing Controls and Procedures
This page is part of the Guidance Document Repository (GDR).
Looking for related documents?
Search for related documents in the Guidance Document Repository
When using or preparing casings, the following requirements must be met:
- mesentery and fat must be removed;
- lumenal content and mucosa and removed;
- casings and rinsed and cleaned; and
- casings are sorted for defects.
- Date modified: