Chapter 4 - Meat Processing Controls and Procedures
4.6 Edible Rendering
This page is part of the Guidance Document Repository (GDR).
Looking for related documents?
Search for related documents in the Guidance Document Repository
Edible rendering is the heat treatment of edible animal tissues to extract fats and oils. The standards for lard, shortening and tallow are listed in Schedule I of the Meat Inspection Regulations, 1990. The operator must demonstrate compliance of the final product to Schedule I of the MIR.
- Date modified: