Chapter 5 - Sampling and Testing
5.8 References

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Animal Health Disease Control Manual of Procedures, CFIA

Compendium of Medicating Ingredient Brochures (MIB), CFIA

Directive 77/96/EEC, European Union

Food and Drugs Act and Regulations

Laboratory Biosafety Guidelines, Health Canada, Third Edition, 2004

Low-Acid and Acidified Low-Acid Foods In Hermetically Sealed Containers - Visual Inspection Protocol

Metal Can Defects Manual - Identification and Classification

Performing the Sulfa on Site Test. A self-instructional guide. CFIA, Oct. 1997

Policy on Listeria monocytogenes in Ready-to-Eat Foods. Health Canada, July 2004

Transmissible Spongiform Encephalopathies - Surveillance and Specimens Collection (Training CD). 2005

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