Chapter 6 - Inedible Meat Products

Complete text

Table of Contents

• 6.1 Introduction
  • 6.1.1 Definitions
  • 6.1.2 Categories of Inedible Products
• 6.2 Facilities Handling and Disposal of Inedible Meat Products in a Registered Establishment
  • 6.2.1 Facilities and Operational Requirements
  • 6.2.2 Separation and Disposal of Inedible Products
• 6.3 Conditions Under Which Condemned Meat Products to be Sterilized may be Shipped from a Registered Establishment