Chapter 7 – Packaging and labelling
7.10 Acceptable methods of labelling meat products in artificial casings

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The three following methods are acceptable:

  1. the printing of all mandatory requirements on the artificial casing;
  2. an insert label with all mandatory information, provided the artificial casing is individually sealed; and
  3. the establishment number printed directly on the casing and the mandatory information printed on a string tag label, wrap-around label or pressure-sensitive label.
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