ARCHIVED - Meat Hygiene Directive: 2015-22
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October 14, 2015
Subject: Chapter 11 of the Meat Hygiene Manual of Procedures - Section 11.7.3 – Mexico
Annex L for export of boar meat to Mexico has been introduced.
Please add Annex L and replace section on Mexico of your Manual of Procedures.
- The changes have been made in the Meat e-Certification System.
- Export certificates and annexes are available to the CFIA inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Food Import/Export Division
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