ARCHIVED - Meat Hygiene Directive: 2015-25

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Ottawa, Ontario
K1A 0Y9

October 30, 2015

Subject: Chapter 11 of the Meat Hygiene Manual of Procedures - Section 11.7.3 – United States of America

Export certification requirements have been updated. For details, please see subsection 11.7.3.2.2.2.2.1(8) of the above section.

Note:

  • The changes have been made in the Meat e-Certification System.
  • Export certificates and annexes are available to the CFIA inspection staff through Read Import Country Requirements (ICR) of Meat eCert.

Terence McRae
Director
Food Import/Export Division

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