ARCHIVED - Meat Hygiene Directive: 2015-26

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Ottawa, Ontario
K1A 0Y9

October 29, 2015

Subject: Chapter 11 of the Meat Hygiene Manual of Procedures - Section 11.7.3 - Singapore

Exportation of Moisture Infused Pork (MIP) to Singapore is allowed. Therefore changes have been made to section on Singapore.

Please replace section on Singapore of Chapter 11 of your Manual of Procedures.

Note:

  • The changes have been made in the Meat e-Certification System.
  • Export certificates and annexes are available to the CFIA inspection staff through Read Import Country Requirements (ICR) of Meat eCert.

Terence McRae
Director
Food Import/Export Division

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