ARCHIVED - Meat Hygiene Directive: 2015-17

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Ottawa, Ontario
K1A 0Y9

October 5, 2015

Subject: Chapter 11 of the Meat Hygiene Manual of Procedures - Section 11.7.3 – EU

Subsections (marking and beef labelling requirements) and (decontamination and animal welfare requirements) have been updated.

The section on EU of Chapter 11 of the Meat Hygiene Manual of Procedures has been amended accordingly.


  • The changes have been made in the Meat e-Certification System.
  • Export certificates are available to the CFIA inspection staff through Read Import Country Requirements (ICR) of Meat eCert.

Terence McRae
Food Import/Export Division

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