ARCHIVED - Meat Hygiene Directive: 2015-20

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Ottawa, Ontario
K1A 0Y9

October 6, 2015

Subject: Chapter 11 of the Meat Hygiene Manual of Procedures - Section 11.7.3 – Armenia

The certification requirements for export of pork to Armenia have been finalized.

The section on Armenia of Chapter 11 of the Meat Hygiene Manual of Procedures has been amended accordingly.

Note:

  • The changes have been made in the Meat e-Certification System.
  • Export certificates are available to the CFIA inspection staff through Read Import Country Requirements (ICR) of Meat eCert.

Terence McRae
Director
Food Import/Export Division

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