Meat Hygiene Directive: 2015-23

Ottawa, Ontario
K1A 0Y9

October 14, 2015

Subject: Chapter 11 of the Meat Hygiene Manual of Procedures - Section 11.7.3 – Hong Kong

Clarification on export certification requirements for meat products derived from horses.

Please replace paragraph 11.7.3.4 in the section on Hong Kong of Chapter 11 of your Manual of Procedures.

Note:

  • The changes have been made in the Meat e-Certification System.
  • Export certificates and annexes are available to the CFIA inspection staff through Read Import Country Requirements (ICR) of Meat eCert.

Terence McRae
Director
Food Import/Export Division

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