Meat Hygiene Directive: 2015-23
October 14, 2015
Subject: Chapter 11 of the Meat Hygiene Manual of Procedures - Section 11.7.3 – Hong Kong
Clarification on export certification requirements for meat products derived from horses.
Please replace paragraph 18.104.22.168 in the section on Hong Kong of Chapter 11 of your Manual of Procedures.
- The changes have been made in the Meat e-Certification System.
- Export certificates and annexes are available to the CFIA inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Food Import/Export Division
- Date modified: