Meat Hygiene Directive: 2015-24
December 17, 2015
Subject: Chapter 11 of the Meat Hygiene Manual of Procedures - Section 11.7.3 – Japan
As Canada is allowing the import of raw beef and beef products from Argentina.
Therefore changes have been made to section 188.8.131.52 (b)(1).
Please replace section 184.108.40.206(b)(1) on Japan of Chapter 11 of your Manual of Procedures.
- The changes have been made in the Meat e-Certification System.
- Export certificates and annexes are available to the CFIA inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Food Import/Export Division
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