Meat Hygiene Directive: 2015-24

Ottawa, Ontario
K1A 0Y9

December 17, 2015

Subject: Chapter 11 of the Meat Hygiene Manual of Procedures - Section 11.7.3 – Japan

As Canada is allowing the import of raw beef and beef products from Argentina.

Therefore changes have been made to section (b)(1).

Please replace section on Japan of Chapter 11 of your Manual of Procedures.


  • The changes have been made in the Meat e-Certification System.
  • Export certificates and annexes are available to the CFIA inspection staff through Read Import Country Requirements (ICR) of Meat eCert.

Terence McRae
Food Import/Export Division

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