Meat Hygiene Directive: 2015-31
November 19, 2015
Subject: Chapter 11 – Chapter 11 of the Meat Hygiene Manual of Procedures – Section 11.7.3 - Egypt
Export certification requirements have been updated.
Please replace section 11.7.3 on Egypt of Chapter 11 of your Manual of Procedures.
- The changes have been made in the Meat e-Certification System.
- Export certificates and annexes are available to the CFIA inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Food Import/Export Division
- Date modified: