ARCHIVED - Meat Hygiene Directive: 2016-02

This page has been archived

Information identified as archived is provided for reference, research or record-keeping purposes. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. Please contact us to request a format other than those available.

Ottawa, Ontario
K1A 0Y9

January 26, 2016

Subject: Chapter 11 – Section 11.7.3 – European Union

English Electronic Version:

The changes have been made in the internal Meat eCertification System

A subsection has been added on export of minced meat to the EU. The changes have been made to section 11.7.3.6.6 on European Union.

English Print version:

Please replace section 11.7.3.6.6 on European Union of Chapter 11 of your Manual of Procedures.

Rick Flohr
Acting Director
Food Import/Export Division

Date modified: