ARCHIVED - Meat Hygiene Directive: 2016-02
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January 26, 2016
Subject: Chapter 11 – Section 11.7.3 – European Union
English Electronic Version:
The changes have been made in the internal Meat eCertification System
A subsection has been added on export of minced meat to the EU. The changes have been made to section 22.214.171.124.6 on European Union.
English Print version:
Please replace section 126.96.36.199.6 on European Union of Chapter 11 of your Manual of Procedures.
Food Import/Export Division
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