ARCHIVED - Meat Hygiene Directive: 2016-02

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Ottawa, Ontario
K1A 0Y9

January 26, 2016

Subject: Chapter 11 – Section 11.7.3 – European Union

English Electronic Version:

The changes have been made in the internal Meat eCertification System

A subsection has been added on export of minced meat to the EU. The changes have been made to section on European Union.

English Print version:

Please replace section on European Union of Chapter 11 of your Manual of Procedures.

Rick Flohr
Acting Director
Food Import/Export Division

Date modified: