ARCHIVED - Meat Hygiene Directive: 2016-03
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January 26, 2016
Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – Section 220.127.116.11 South Africa
Export certification requirements have been updated. For details, please see sub-section 18.104.22.168 of the above section
- The changes have been made in the Meat e-Certification System.
- Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Food Import/Export Division
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