ARCHIVED - Meat Hygiene Directive: 2016-03

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Ottawa, Ontario
K1A 0Y9

January 26, 2016

Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – Section South Africa

Export certification requirements have been updated. For details, please see sub-section of the above section


  • The changes have been made in the Meat e-Certification System.
  • Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.

Rick Flohr
Acting Director
Food Import/Export Division

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