ARCHIVED - Meat Hygiene Directive: 2016-05

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Ottawa, Ontario
K1A 0Y9

February 4, 2016

Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – Section 11.7.3 - China

Removing requirements related to traceability list for meat establishments (Matrix).

Please replace section 11.7.3 on China of Chapter 11 of your Manual of Procedures.

Note:

  • The changes have been made in the Meat e-Certification System.
  • Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.

Daniel Burgoyne
Acting Director
Food Import/Export Division

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