ARCHIVED - Meat Hygiene Directive: 2016-05
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February 4, 2016
Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – Section 11.7.3 - China
Removing requirements related to traceability list for meat establishments (Matrix).
Please replace section 11.7.3 on China of Chapter 11 of your Manual of Procedures.
- The changes have been made in the Meat e-Certification System.
- Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Food Import/Export Division
- Date modified: