ARCHIVED - Meat Hygiene Directive: 2016-06
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February 4, 2016
Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – Section 11.7.3 - India
Introducing section 11.7.3 on India.
Please introduce section 11.7.3 India in Chapter 11 of your Manual of Procedures.
Please introduce section 11.7.3 India in Chapter 11 of your Manual of Procedures
- The changes have been made in the Meat e-Certification System.
- Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Food Import/Export Division
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