ARCHIVED - Meat Hygiene Directive: 2016-09

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Ottawa, Ontario
K1A 0Y9

February 25, 2016

Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – Section 11.7.3 – Korea (Republic of)

English electronic version:

The changes have been made in the internal Meat eCertification System

Changes have been made to section 11.7.3.2.1 to add clarification and 11.7.3.4 on additional certification.

English print version:

Please replace sections 11.7.3.2.1 and 11.7.3.4 on South Korea of Chapter 11 of your Manual of Procedures.

Barbara Doan
Director
Food Import/Export Division

Date modified: