ARCHIVED - Meat Hygiene Directive: 2016-10
This page has been archived
Information identified as archived is provided for reference, research or record-keeping purposes. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. Please contact us to request a format other than those available.
March 01, 2016
Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – Section 11.7.3 – Colombia
Export certification requirements have been updated. For details, please see sub-section 188.8.131.52 of the above section.
- The changes have been made in the Meat e-Certification System.
- Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Food Import/Export Division
- Date modified: