ARCHIVED - Meat Hygiene Directive: 2016-11
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March 17, 2016
Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – Section 11.7.3, Annex W – United States
English electronic version:
The changes have been made in the internal Meat eCertification System
Inspectors in Charge are requested to verify this information and communicated with Food Import and Export Division (FIED) if this information is not correct.
English print version:
Please replace Annex W on United States, Chapter 11 of your Manual of Procedures.
Food Import/Export Division
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