ARCHIVED - Meat Hygiene Directive: 2016-11

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Ottawa, Ontario
K1A 0Y9

March 17, 2016

Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – Section 11.7.3, Annex W – United States

English electronic version:

The changes have been made in the internal Meat eCertification System

Changes have been made to section 11.7.3, Annex W to include process categories and species as per FSIS requirements.

Inspectors in Charge are requested to verify this information and communicated with Food Import and Export Division (FIED) if this information is not correct.

English print version:

Please replace Annex W on United States, Chapter 11 of your Manual of Procedures.

Barbara Doan
Director
Food Import/Export Division

Date modified: