ARCHIVED - Meat Hygiene Directive: 2016-14

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Ottawa, Ontario
K1A 0Y9

April 18, 2016

Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – China Section, Annex 1.1

English electronic version:

The changes have been made in the internal Meat eCertification System

Annex 1.1 had been removed from China section.

English print version:

Please remove Annex 1.1 on China in Chapter 11 of your Manual of Procedures.

Barbara Doan
Director
Food Import/Export Division

Date modified: