ARCHIVED - Meat Hygiene Directive: 2016-14
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April 18, 2016
Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – China Section, Annex 1.1
English electronic version:
The changes have been made in the internal Meat eCertification System
Annex 1.1 had been removed from China section.
English print version:
Please remove Annex 1.1 on China in Chapter 11 of your Manual of Procedures.
Food Import/Export Division
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