ARCHIVED - Meat Hygiene Directive: 2016-15

This page has been archived

Information identified as archived is provided for reference, research or record-keeping purposes. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. Please contact us to request a format other than those available.

Ottawa, Ontario
K1A 0Y9

May 2, 2016

Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – United States, Annex W-2

English electronic version:

The changes have been made in the internal Meat eCertification System

Annex W-2 had been removed from United States section.

English print version:

Please remove Annex W-2 on United States in Chapter 11 of your Manual of Procedures.

Barbara Doan
Director
Food Import/Export Division

Date modified: