ARCHIVED - Meat Hygiene Directive: 2016-16

This page has been archived

Information identified as archived is provided for reference, research or record-keeping purposes. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. Please contact us to request a format other than those available.

Ottawa, Ontario
K1A 0Y9

May 03, 2016

Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – Section – China

English electronic version:

The changes have been made in the internal Meat eCertification System

Requirements for export of beef to China and Segregation and Traceability have been updated in Section

English print version:

Please replace Section on China in Chapter 11 of your Manual of Procedures.

Barbara Doan
Food Import/Export Division

Date modified: