ARCHIVED - Meat Hygiene Directive: 2016-16

This page has been archived

Information identified as archived is provided for reference, research or record-keeping purposes. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. Please contact us to request a format other than those available.

Ottawa, Ontario
K1A 0Y9

May 03, 2016

Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – Section 11.7.3.2.2 – China

English electronic version:

The changes have been made in the internal Meat eCertification System

Requirements for export of beef to China and Segregation and Traceability have been updated in Section 11.7.3.2.2.

English print version:

Please replace Section 11.7.3.2.2 on China in Chapter 11 of your Manual of Procedures.

Barbara Doan
Director
Food Import/Export Division

Date modified: