ARCHIVED - Meat Hygiene Directive: 2016-16
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May 03, 2016
Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – Section 18.104.22.168.2 – China
English electronic version:
The changes have been made in the internal Meat eCertification System
Requirements for export of beef to China and Segregation and Traceability have been updated in Section 22.214.171.124.2.
English print version:
Please replace Section 126.96.36.199.2 on China in Chapter 11 of your Manual of Procedures.
Food Import/Export Division
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