ARCHIVED - Meat Hygiene Directive: 2016-18
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July 18, 2016
Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – Section 11.7.3 – European Union
English electronic version:
The changes have been made in the internal Meat eCertification System
- Subsections 126.96.36.199 to 188.8.131.52, Annex M and Annex R have been updated.
- Introducing Annex E - Swine Information Document (SID).
- Annex O has been eliminated and Annex J of the Introduction will need to be used henceforth.
English print version:
Food Import/Export Division
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