ARCHIVED - Meat Hygiene Directive: 2016-19

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Ottawa, Ontario
K1A 0Y9

July 19, 2016

Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – United States, Section 11.7.3

English electronic version:

The changes have been made in the internal Meat eCertification System

United States Section 11.7.3 has been updated. Annexes A and A-1 to A-11 have been added, annexes C, D, H, I, J, L, N, P, T and W-1 have been updated, annexes L-2, L-5 and L-7 have been removed.

English print version:

Please replace section Section 11.7.3, annexes A, A-1 to A-11, C, D, H, I, J, L, N, P, T and W-1, and remove annexes L-2, L-5 and L-7 on the United States in Chapter 11 of your Manual of Procedures.

Barbara Doan
Director
Food Import/Export Division

Date modified: