ARCHIVED - Meat Hygiene Directive: 2016-21

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Ottawa, Ontario
K1A 0Y9

October 27, 2016

Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – Section 11.7.3 – Korea (Republic of)

The changes have been made in the internal Meat eCertification System

New requirements had been introduced for beef establishments which are interested to become eligible to export to Korea. Annex G (Form CFIA / ACIA 5785) and Annex H had been introduced.

For details, please see Korea section of chapter 11.7.3.

Note:

  • The changes have been made in the Meat e-Certification System.
  • Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.

Barbara Doan
Director
Food Import/Export Division

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