ARCHIVED - Meat Hygiene Directive: 2016-22

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Ottawa, Ontario
K1A 0Y9

June 20, 2016

Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – China Section, Annex B

English electronic version:

The changes have been made in the internal Meat eCertification System

Annex B has been updated. The term 'quantity' was removed.

English print version:

Please replace Annex B on China of Chapter 11 of your Manual of Procedures.

Barbara Doan
Director
Food Import/Export Division

Date modified: