ARCHIVED - Meat Hygiene Directive: 2016-22
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June 20, 2016
Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – China Section, Annex B
English electronic version:
The changes have been made in the internal Meat eCertification System
Annex B has been updated. The term 'quantity' was removed.
English print version:
Please replace Annex B on China of Chapter 11 of your Manual of Procedures.
Food Import/Export Division
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