ARCHIVED - Meat Hygiene Directive: 2016-23

This page has been archived

Information identified as archived is provided for reference, research or record-keeping purposes. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. Please contact us to request a format other than those available.

Ottawa, Ontario
K1A 0Y9

June 30, 2016

Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – Mexico Section, Annex 1

English electronic version:

The changes have been made in the internal Meat eCertification System

Annex 1 has been updated to include names and species chosen by these establishments. Establishments eligible to export to Mexico can use only one name for export of meat and meat products to Mexico.

English print version:

Please replace Annex 1 on Mexico of Chapter 11 of your Manual of Procedures.

Barbara Doan
Director
Food Import/Export Division

Date modified: