ARCHIVED - Meat Hygiene Directive: 2016-25

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Ottawa, Ontario
K1A 0Y9

August 31, 2016

Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – Malaysia, Section 11.7.3

English electronic version:

The changes have been made in the internal Meat eCertification System

Malaysia Section 11.7.3 has been updated. Annex C has been published.

English print version:

Please replace Section 11.7.3. Please print Annex C on Malaysia in Chapter 11 of your Manual of Procedures.

Barbara Doan
Director
Food Import/Export Division

Date modified: