ARCHIVED - Meat Hygiene Directive: 2016-29

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Ottawa, Ontario
K1A 0Y9

September 30, 2016

Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – Croatia, Section 11.7.3

Croatia Section 11.7.3 has been removed. Croatia is a member state of European Union (E.U.).


  • The changes have been made in the Meat e-Certification System.
  • Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.

Barbara Doan
Food Import/Export Division

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