ARCHIVED - Meat Hygiene Directive: 2016-32
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October 26, 2016
Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – Singapore, Section 220.127.116.11
Export requirements for shelf life of vacuum packed chilled pork transported by air have been added. For details, please see section 18.104.22.168.
- The changes have been made in the Meat e-Certification System.
- Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Food Import/Export Division
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