ARCHIVED - Meat Hygiene Directive: 2016-33
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October 27, 2016
Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – Jamaica, Section 184.108.40.206
Export requirements for labeling have been updated. For details, please see section 220.127.116.11.
- The changes have been made in the Meat e-Certification System.
- Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Food Import/Export Division
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