Meat Hygiene Directive: 2016-34
November 8, 2016
Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – European Union, Section 184.108.40.206.2
Section 220.127.116.11.2 has been updated. For details, please see section 18.104.22.168.2.
- The changes have been made in the Meat e-Certification System.
- Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Food Import/Export Division
- Date modified: