Meat Hygiene Directive: 2016-36
December 06, 2016
Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – New Caledonia, Section 22.214.171.124 and 126.96.36.199.1
- The changes have been made in the Meat e-Certification System.
- Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Food Import/Export Division
- Date modified: