Meat Hygiene Directive: 2016-40

Ottawa, Ontario
K1A 0Y9

November 8, 2016

Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – Indonesia, Section 11.7.3.2

Section 11.7.3.2 has been amended to include minimum storage temperature and export prohibitions of beef mechanically separated meat (MSM) and mechanically deboned meat (MDM). For details, please see section 11.7.3.2.

Note:

  • The changes have been made in the internal Meat eCertification System
  • Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.

Barbara Doan
Director
Food Import/Export Division

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