Meat Hygiene Directive: 2016-41
November 16, 2016
Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – Costa Rica, Section 220.127.116.11
Section 18.104.22.168 has been amended to include beef tongues and livers. For details, please see section 22.214.171.124.
- The changes have been made in the Meat e-Certification System.
- Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Food Import/Export Division
- Date modified: