Meat Hygiene Directive: 2016-41

Ottawa, Ontario
K1A 0Y9

November 16, 2016

Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – Costa Rica, Section 11.7.3.4

Section 11.7.3.4 has been amended to include beef tongues and livers.  For details, please see section 11.7.3.4.

Note:

  • The changes have been made in the Meat e-Certification System.
  • Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.

Barbara Doan
Director
Food Import/Export Division

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