Meat Hygiene Directive: 2016-43
November 15, 2016
Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – Dominican Republic, Section 188.8.131.52
Section 184.108.40.206 has been amended. For details, please see section 220.127.116.11.
- The changes have been made in the Meat e-Certification System.
- Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Food Import/Export Division
- Date modified: